Ingredients
- 8 cups unfiltered apple cider
- 1/3 cup firmly packed light brown sugar (see Cook’s Note)
- 1 tablespoon whole allspice
- Five 4-inch cinnamon sticks, plus more for serving
- 3 pods star anise
- 2 teaspoons whole cloves
- One 2-inch piece fresh ginger, peeled and smashed
- 1 large orange, cut into quarters
- 1 to 1 1/2 cups dark rum
- 1 Granny Smith apple, sliced crosswise; seeds removed
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