Ingredients
- 2 cups pomegranate juice
- 6 Granny Smith apples (3 pounds)—peeled, halved, cored and sliced 1/2 inch thick
- 1 cup sugar, plus more for sprinkling
- 2 1/4 cups all-purpose flour
- Kosher salt
- 2 teaspoons baking powder
- 1 stick cold unsalted butter, cut into small pieces
- 1 cup cold heavy cream, plus more for brushing
- Pomegranate seeds and vanilla ice cream, for serving
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