Spiced apple and pear crumble
Ingredients
- 4 Braeburn apples (peeled, cored and cut into 2cm cubes)
- 4 pears (peeled, cored and cut into 2cm cubes)
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- Generous pinch of nutmeg
- 25 g butter
- 2 tbsp soft brown sugar
- Juice of 1/2 lemon
- 150 g plain flour
- 100 g butter (diced and chilled)
- 75 g Demerara sugar
- 2 digestive biscuits (bashed up)
- 25 g chopped roasted hazelnuts
- Generous pinch of cinnamon
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