Stone Fruit Shortcakes with Mascarpone Cream
Ingredients
- 1 teaspoon pure vanilla extract
- 1 cup sugar
- 1/2 cup fresh orange juice
- 3 peaches, halved, pitted and cut into 8 slices or 12 ounces frozen peaches, thawed
- 3 plums or apricots, halved, pitted and cut into 8 slices
- 1/4 cup heavy cream
- 3 tablespoons confectioners' sugar
- 1 cup mascarpone cheese (8 ounces), at room temperature
- 6 homemade or store-bought shortcakes or biscuits, split
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