Pan Seared Pork Belly Scallops in Cast Iron Skillet

Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Pan Seared Pork Belly & Scallops in Cast Iron Skillet

By Cookpad Spain
40 minutes

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Details
  • Servings:   4
  • Calories:   1387
  • Protein:   49g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   47g
  • Fat Total:   128g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 lbs pork belly
  • 2 lbs large scallops
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • salt & pepper
Instructions

Pan Seared Pork Belly & Scallops in Cast Iron Skillet serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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