Loaded hash brown potato skins
Ingredients
- 3 cups frozen shredded hash browns (thawed)
- 2 egg whites (beaten)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded parmesan cheese
- 3/4 cup shredded sharp cheddar cheese
- 4 slices bacon cooked crisp and crumbled
- 1/3 cup sour cream (approximately)
- 1/3 cup sliced green onions or chives
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