Ham and Asparagus Quiche with a Hash Brown Crust
Ingredients
- 2 tablespoons butter
- 1½ cup chopped ham (leftovers work great for this)
- 1½ cup chopped asparagus
- 4 cups frozen shredded hash brown potatoes (thawed)
- ½ cup shredded Parmesan cheese
- 1½ teaspoon salt
- ½ teaspoon black pepper
- 5 tablespoons melted butter
- 6 eggs
- 1 tablespoon Dijon mustard
- 1½ cups milk
Instructions
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