Hash Brown Casserole II recipes

Hash Brown Casserole II recipes

Hash Brown Casserole II recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   1374
  • Protein:   25g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   44g
  • Fat Total:   98g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 ( 2 pound) package of frozen hash browns , thawed
  • 1/2 cup melted butter
  • 1 ( 10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce ) container sour cream
  • 1/2 cup chopped onions
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cups crushed corn flakes cereal ( I sprinkled grated Parmesan cheese on top)
  • 1/4 cup melted butter
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