Low Fat Hash Browns Casserole
Ingredients
- 3 (4 ounce) cartons egg substitute or 6 large eggs, well beaten
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 teaspoon salt (optional)
- 1⁄2 teaspoon ground black pepper
- 1 (30 ounce) package frozen hash brown potatoes
- 2 cups shredded low-fat cheddar cheese
- 1 medium onion, chopped
- 1 small green bell pepper, chopped
- 10 slices turkey bacon, cooked and chopped or 1 cup diced ham
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