All Day Hash Brown Casserole
Ingredients
- 1½ quarts Eggs, liquid
- 5 pounds Hash browns, shredded or diced, frozen
- 1½ cups Ham, turkey, USDA
- 1 cup Milk, 1 percent
- 1 cup Onions, fresh, diced, EP
- 1 pound Cheese, cheddar, shredded
- ½ cup Yogurt, Greek, plain, non-fat
- 1 teaspoon Parsley, dried
- 1 teaspoon Black pepper, ground
- 2½ teaspoons Salt, kosher
- ¼ teaspoon Cayenne pepper, ground
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