Broccoli Cheese Hash Brown Soup
Ingredients
- 3 tablespoons vegan butter
- 1/3 cup yellow onion (diced)
- 1 tablespoon garlic (minced)
- 1/4 cup all-purpose flour
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 5 cups vegan chicken-style broth
- 28 ounces shredded hash browns (thawed)
- 1 1/2 cups broccoli (chopped)
- 1 cup oat milk
- 3 cups vegan cheddar cheese (shredded)
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