Grilled Lemongrass Shrimp
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Shrimp and Vegetable Saute with Rice
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 100 grams Mung bean Sprouts
- 200 grams Baby corn cob
- 200 grams Snow pea
- 2 Carrots
- 200 grams Shrimp (peeled and deveined)
- 2 Garlic cloves
- 100 grams Water chestnut
- 2 Red Bell peppers
- 2 green Bell peppers
- 1 Chile pepper (chopped)
- 4 Scallions
- 50 grams Button mushrooms
- 150 grams Bamboo shoot (jarred, sliced)
- 2 tablespoons Cashews
- 1 tablespoon Sesame seeds
- Ginger root (ground)
- 3 tablespoons Vegetable oil
- Light soy sauce
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