Roast Leg of Lamb with Rosemary and Lavender
Ingredients
- ¼ c. extra-virgin olive oil
- 2 tbsp. extra-virgin olive oil
- ¼ c. minced rosemary
- 3 tbsp. minced fresh lavender leaves (see Note)
- 4 clove garlic
- 1 boneless leg of lamb
- kosher salt
- Freshly ground black pepper
- 6 medium shallots
- ½ c. pitted Medjool dates
- 1 tsp. honey
- ¼ c. apple cider vinegar
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