Lemon–Poppy Seed Scones
Ingredients
- 3 c. all-purpose flour, plus more for dusting
- 1/2 c. granulated sugar
- 4 tsp. baking powder
- 1/2 tsp. kosher salt
- 2 tbsp. poppy seeds
- 1 stick cold unsalted butter, cut into pieces
- 1 c. heavy cream, plus more if needed
- 1 large egg
- Grated zest of 1 lemon
- 2 1/2 c. powdered sugar, sifted, plus more if needed
- 1/4 c. whole milk, plus more if needed
- Grated zest and juice of ½ lemon
- Dash of kosher salt
- Poppy seeds, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments