Lemon Tartlets
Ingredients
- 175g/6 oz plain flour
- 100g/3½ oz cold butter, cut into small cubes
- 25g/1 oz icing sugar
- 1 free-range egg yolk
- 4 large free-range eggs
- 100ml (3½ fl oz) double cream
- 150g (5½ oz) caster sugar
- 3 lemons, juice and zest
- icing sugar, for dusting
- 100g (3½ oz) plain chocolate (36% cocoa solids), chopped
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