Hot and Sour Soup

Ingredients

• 14 Ounces firm water-packed tofu, drained
• 1 3/4 Tablespoon water, divided
• 1/2 Ounce dried, sliced shiitake mushrooms
• 4 Cups fat-free, low-sodium chicken broth
• 1/4 Cup white vinegar
• 2 Tablespoons low-sodium soy sauce
• 1 Tablespoon chopped ginger
• 2 Teaspoons sugar
• 3/4 Teaspoons white pepper
• 1 clove garlic, minced
• 2 1/2 Tablespoons cornstarch
• 1/2 Cup bamboo shoots, drained
• 1 large egg, lightly beaten
• 1/2 Cup thinly sliced green onion tops

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