Hazelnut Orange Pesto with Ricotta

Hazelnut-Orange Pesto with Ricotta

Hazelnut-Orange Pesto with Ricotta


Serves 2

Details
  • Servings:   2
  • Calories:   851
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 1/3 cup lightly toasted hazelnuts
  • 3 cups loosely packed fresh basil
  • 1 teaspoon chopped garlic
  • 1 teaspoon orange zest
  • Kosher salt
  • 1/2 cup coarsely grated aged pecorino
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup ricotta cheese
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