Pinto Beans Frijoles Paisas
Ingredients
- 3 cups pinto beans
- 1/2 lb pork hock
- 6 cups water
- 1 cup shredded carrot
- 1/2 teaspoon salt
- 1/2 green plantain, cut into 1/4 inch
- 1 tablespoon chopped onion
- 2 cups diced tomatoes
- 3 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1 garlic clove, minced
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon ground cumin
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