Vegan Mexican Street Corn Dip Recipe Easy Appetizer!
Ingredients
- two cans of corn, drained
- 1 jalapeño, seeded and finely diced
- 1 bell pepper, seeded and diced
- 1 lime, juiced
- ½ cup cilantro, chopped, plus more for garnish
- ¼ cup vegan mayo
- 1 tsp minced garlic
- ½ teaspoon Salt
- Black Pepper to taste
- 1 tsp Tajin, optional, can also just be used as a garnish
- tortilla chips or plantain chips, for serving
Instructions
Vegan Mexican Street Corn Dip Recipe - Easy Appetizer! serves 4 original recipe by gingercasa.com.
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