Tostones with Mango Salsa and Cilantro Chimichurri

Ingredients

• 2 plantains (weighing 1 1/2 pounds)
• 1/4 cup coconut oil
• sea salt
• 1 large champagne mango (1 pound)
• 1/4 cup minced red onion or shallot
• 1/4 cup finely diced red bell pepper
• 1 tsp minced jalapeno
• 1/4 cup finely chopped cilantro
• 2 tbsp freshly squeezed lime juice
• sea salt to taste
• 1 cup packed cilantro leaves (some stems is fine)
• 5 small cloves garlic (minced)
• 1/4 cup onion (diced)
• 1/4 cup freshly squeezed lime juice
• 2 tbsp water
• 1 tsp minced jalapeno
• 1/2 cup avocado oil
• 1/2-1 tsp sea salt (to taste)
• Optional 1/2 cup crumbled feta or queso cheese for topping

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