Massaged Kale Salad
Ingredients
- 5 cups kale (torn)
- the juice of 1 lemon
- 2 tbsp extra virgin olive oil
- ½ tsp Himalayan or fine sea salt
- ½ tsp freshly cracked black pepper
- ½ red bell pepper (finely chopped)
- 1 ripe plantain (cut into large chunks)
- 1 avocado (diced)
- 2 tbsp organic toasted coconut shavings
- 1 tbsp whole grain mustard
- 1 tbsp balsamic vinegar
- ½ tsp chai spice
- ¼ cup raw cashews (lightly toasted)
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