Puerto Rican Veal Carne Guisada with Mofongo

Ingredients

• ¼ cup Canola oil
• 2 tbsp Achiote paste
• 1 tsp Oregano
• 1 tsp Cumin seeds
• 2 Bay leaves
• 1 cup Tomato puree
• 1 qt Veal broth or water
• ½ cup Castelvetrano olives (or manzanilla)
• 2 cups Marble potatoes
• 12 Baby carrots
• ¼ cup Cilantro
• 1 tbsp Cilantro
• 1 tsp Pepper
• 3 lbs Veal shoulder
• 1 tsp Cumin
• 1 tsp Chili powder
• 1 tsp Paprika
• 2 tbsp Salt
• 2 tsp Pepper
• ¼ cup All-purpose flower
• 1 cup Red bell pepper
• 1 cup Green bell pepper
• 1 cup Onion
• 2 tsp Garlic
• ½ cup Cilantro
• 3 Green plantains
• 2 qts Water
• 1 tbsp Salt
• ½ cup Canola oil
• 2 tsp Garlic
• 2 tsp Salt
• ¼ cup Extra virgin olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag