Sancocho with Chicken and Pork

Name: Sancocho with Chicken and Pork
Ingredients: 4 Tbsp Spice World Garlic; 2 Tbsp Spice World Easy Onion; 1 (16 oz) package frozen yucca; 1 sweet onion, chopped; 2 carrots, chopped; 2 green bell peppers, divided; 1 lb gold potatoes, quartered; 2 ears fresh corn; 2 unripe green plantains; 1 tsp kosher salt; 2 tsp sazón with annatto seasoning; 1 tsp ground cumin; 1 tsp dry oregano; 1½ lbs boneless country pork ribs; ½ lb boneless skinless chicken thighs; 4 limes, divided; 2 bunches cilantro; 4 green onions; 1 (10 oz) can diced tomatoes with green chilis; 1 habanero pepper, cut; 6 ¼ cups water, divided; 4 Tbsp olive oil; 1 chicken bouillon cube; 1 bay leaf; 2 ripe Hass avocados, diced