Passover Schnitzel 2 Ways
Ingredients
- 1 egg, beaten
- 2 boneless, skinless chicken breasts, cut into cutlets or “fingers”
- 1 bag Heaven and Earth Plantain Croutons, crushed well (not in a processor – put them in a ziploc bag and crush them)
- 1 tablespoon fresh rosemary
- 1 teaspoon smoky paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- freshly ground pepper
- 3/4 cup Gefen Almond Flour
- 1/4 cup shredded coconut
- 1 tablespoon dried basil
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