Ropa Vieja
Ingredients
- 4 Tablespoons extra virgin olive oil
- 1 whole Spanish Chorizo, sliced
- 4 cloves garlic, minced
- 1 whole white or yellow onion, chopped
- 1 whole red bell pepper, sliced, seeded
- 1 cup tomato sauce
- 2 Tablespoons tomato paste
- 1 ½ cups broth (beef, chicken, pork, or vegetable)
- 1 cup cooked shredded beef slices
- 1 cup cooked sliced pork
- 1 cup cooked sliced chicken
- 2 whole cooked potatoes, cubed
- ½ cup cooked carrots, sliced
- 1 cup cooked green beans, sliced into 2-inch pieces
- 1 to 2 cups shredded Napa cabbage; or use regular cabbage
- ½ teaspoon salt
- ¼ teaspoon ground black pepper powder
- 1 cup boiled plantains (saging saba), sliced
- steamed rice
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