Ingredients
- ½ kilo pork belly (chopped)
- 1 large potato (peeled and cut in wedges)
- 1 medium carrot (peeled and sliced)
- 1 large plantain banana (ripe, sliced)
- 1 bunch bok choy (pechay)
- ½ cabbage
- 1 medium onion (sliced)
- 3 cloves garlic (chopped)
- ¼ cup cooking oil
- 1 cup tomato sauce
- 3 cups water
- 3 tbsp fish sauce
- ½ tbsp sugar
- 1 cup string beans
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