Tropical Chicken “Curry”
Ingredients
- 400 g chicken breast (ground)
- ½ cup full fat coconut milk
- 1 cup coconut water
- The juice of 1 lime
- ¼ tsp Himalayan salt
- ½ tsp freshly cracked black pepper
- 1 birds eye chili peppers (finely chopped)
- 1 ripe plantain (cut into large chunks)
- 1 tsp coconut oil
- 1 avocado (diced)
- ¼ cup fresh cilantro (chopped)
- ¼ cup red onion (finely chopped)
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