Ingredients
- 1 pound buffalo stew meat, cut down into smaller cubes
- 1/4 cup almond flour / meal
- 1 onion, diced
- 2 bell peppers, diced
- 2 jalapenos, seeded and diced
- 1 cup stock of your choice
- 1 tablespoon oregano
- 1 tablespoon coriander seed
- 1 teaspoon chipotle
- 1/2 tablespoon ancho chile
- 1 tablespoon garlic powder
- 1/2 teaspoon cinnamon
- 1 1/2 cups diced tomatoes, drained
- 1 sweet potato, peeled and cubed
- oil of choice for sauteeing
- 2-3 ounces coconut milk
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