Pomegranate Braised Red Cabbage
Ingredients
- 50 g butter
- 1 large red cabbage, about 1kg, core removed and finely shredded
- 500 mL pomegranate juice
- 150 mL vegetable stock
- 1 1/2 sugar
- 1 tbsp. apple cider or red wine vinegar
- 125 g pomegranate seeds
- Large handful parsley, roughly chopped
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