Chinese Braised Shiitake Mushrooms

Ingredients

• marinade
• 1 tablespoon ginger juice
• 1 tablespoon spring (green) onion juice
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 1 pinch salt
• 100 grams (3 ½ oz) dried shiitake mushrooms
• 2 garlic cloves, crushed
• 1/2 teaspoon peanut oil
• 240 milliliters (1 cup) ready-made chicken/vegetable stock
• 3/4 tablespoon oyster sauce
• 1/4 teaspoon salt
• 1 pinch black pepper
• 1 1/4 centimeters (½ inch) rock sugar
• 1/2 teaspoon sesame oil
• 1 tablespoon shaoxing wine
• 3/4 tablespoon cornstarch OR unmodified potato starch in 80 ml (⅓ c) water

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