Herb Cheese Potato Soufflés
Ingredients
- 1-¼ pound Russet Potatoes, Peeled
- 1 Tablespoon Unsalted Butter
- 1 cup Grated Swiss Cheese
- ⅓ cups Half-and-half
- 1-½ teaspoon Chopped Fresh Rosemary
- 1-½ teaspoon Chopped Fresh Thyme
- 3 Large Eggs, At Room Temperature, Separated
- ⅛ teaspoons Cream Of Tartar
- Salt And Pepper, to taste
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