Chocolate Soufflé
Ingredients
- 5 tablespoons unsalted butter (room temperature and divided (28 grams))
- 6 tablespoons granulated sugar (divided (75 grams))
- 3 ounces semi-sweet chocolate (roughly chopped)
- 3 large eggs (separated)
- ½ teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- ¼ teaspoon cream of tartar
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