Kung Pao Shrimp

Name: Kung Pao Shrimp
Ingredients: 9 ounces shrimp (18 medium shrimp, peeled & deveined); 1 teaspoon Shaoxing wine; 1 teaspoon soy sauce; 1 teaspoon potato starch; 1 tablespoon dark soy sauce; 1 tablespoon Shaoxing wine; 1 tablespoon black vinegar; 2 teaspoons doubanjiang; 2 teaspoons sugar; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1.75 ounces peanuts (1/3 cup); 6 dry chili peppers; .5 ounces fresh ginger (1/2 inch piece, thinly julienned); .4 ounces garlic (~2 large clove, minced); 2.5 ounces red bell pepper (~ 1/2 pepper); 2.5 ounces green bell pepper (~ 1/2 pepper); 1 scallion (chopped, for garnish)