Kung Pao Shrimp

Ingredients

• 9 ounces shrimp (18 medium shrimp, peeled & deveined)
• 1 teaspoon Shaoxing wine
• 1 teaspoon soy sauce
• 1 teaspoon potato starch
• 1 tablespoon dark soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon black vinegar
• 2 teaspoons doubanjiang
• 2 teaspoons sugar
• 1 teaspoon potato starch
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1.75 ounces peanuts (1/3 cup)
• 6 dry chili peppers
• .5 ounces fresh ginger (1/2 inch piece, thinly julienned)
• .4 ounces garlic (~2 large clove, minced)
• 2.5 ounces red bell pepper (~ 1/2 pepper)
• 2.5 ounces green bell pepper (~ 1/2 pepper)
• 1 scallion (chopped, for garnish)

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