Grand Marnier Soufflé

Grand Marnier Soufflé

Grand Marnier Soufflé

By cooking.nytimes.com
20 minutes

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Details
  • Servings:   4
  • Calories:   260
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   35g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon soft butter
  • 1/2 cup plus 3 tablespoons granulated sugar
  • 5 eggs, separated
  • 1/3 cup grated orange rind
  • 2 tablespoons Grand Marnier
Instructions

Grand Marnier Soufflé serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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