Japanese Pancakes

Japanese Pancakes

Japanese Pancakes

By Taste of Home
25 minutes

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • japanese
  • american
Comments
Ingredients
  • 4 large eggs, separated
  • 3 tablespoons sugar
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Optional: Confectioners' sugar, maple syrup and berries
Instructions

Japanese Pancakes serves 4 original recipe by Taste of Home.

View original preparation instructions

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