Cheese Soufflé
Ingredients
- 3 tbsp (40g) butter
- 1/3 cup (40g) flour
- 1 cup (240 ml) milk
- 1 tsp (5g) Dijon mustard
- 1/2 tsp (2g) salt
- 1/4 tsp (1g) paprika
- Freshly ground black pepper
- 4 large eggs
- 1/2 cup (50g) Swiss cheese (, grated)
- 1/2 cup (50g) Cheddar cheese (, grated)
- 1/4 cup (25g) Parmesan cheese (, grated)
- grated Parmesan cheese (, optional)
- butter and breadcrumbs for coating the ramekins
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