Carrot Soufflé

Carrot Soufflé

Carrot Soufflé

By lecremedelacrumb.com
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   377
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   39g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 ½ lb carrots (peeled and cut into chunks)
  • salt (to taste)
  • ½ cup melted butter (plus extra for the dish)
  • 2 tsp vanilla
  • ½ tsp cinnamon
  • 1 cup sugar
  • 4 eggs
  • ¼ cup flour
  • 2 tsp baking powder
Instructions

Carrot Soufflé serves 6 original recipe by lecremedelacrumb.com.

View original preparation instructions

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