Mushroom Stuffed Pork Roulade
Ingredients
- 7 tablespoons extra-virgin olive oil
- 1 pound wild mushrooms (such as oyster and/or hen of the woods), trimmed and sliced
- 1 small head garlic, minced
- Kosher salt and freshly ground pepper
- 1/2 cup finely chopped fresh parsley
- 1 tablespoon finely chopped fresh thyme, plus 2 sprigs
- 1 tablespoon finely chopped fresh rosemary, plus 1 sprig
- 1 center-cut boneless pork loin roast (3 1/2 to 4 pounds)
- 1/4 cup dry sherry
- 1 cup low-sodium chicken broth
- 1 tablespoon unsalted butter
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