Jing Lou Yu Cantonese Style Steamed Sea Bass

Jing Lou Yu (Cantonese-Style Steamed Sea Bass)

Jing Lou Yu (Cantonese-Style Steamed Sea Bass)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 (12–14 oz.) whole sea bass, cleaned and dried
  • 1 1⁄2 tsp. kosher salt
  • 4 dried shiitake mushrooms, stemmed
  • 1 tbsp. shaoxing jiu (Chinese rice wine)
  • 1⁄2 tsp. sugar
  • 3 cloves garlic, minced
  • 2 scallions, julienned
  • 1 (3″ piece) ginger, peeled and julienned
  • 1⁄4 cup canola oil
  • 2 tbsp. soy sauce
  • 6 tender sprigs cilantro
Instructions

Jing Lou Yu (Cantonese-Style Steamed Sea Bass) serves 4 original recipe by Saveur.

View original preparation instructions

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