Stuffing Bread
Ingredients
- 5 1/2 cups (715 grams) all-purpose flour
- 1 cup (170 grams) cornmeal
- 4 1/2 teaspoon (16 grams) instant yeast
- 2 tablespoons (25 grams) granulated sugar
- 1 tablespoon (8 grams) celery salt
- 1 teaspoon (3 grams) freshly ground black pepper
- 2 tablespoons (16 grams) dry poultry seasoning
- 1 1/2 teaspoons (4 grams) onion powder
- 1 1/2 cups (375 milliliters) warm water
- 6 tablespoons (84 grams) unsalted butter, melted
- 2 large eggs
- Neutral oil, for the bowl
- Nonstick cooking spray, for the pans
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