The Gluten Free Girls Crusty Bread Recipe

The Gluten-Free Girl's Crusty Bread Recipe

The Gluten-Free Girl's Crusty Bread Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   713
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1¼ cups (227 grams/8 ounces) potato starch
  • 1¼ cups (100 grams/3.5 ounces) almond flour
  • 2/3 cup (85 grams/3 ounces) oat flour (make sure it’s certified gluten-free)
  • ½ cup (85 grams/3 ounces) millet flour
  • 1 tablespoon active dry yeast
  • 2 teaspoons xanthan gum
  • 1 teaspoon guar gum
  • 1½ teaspoons kosher salt
  • 1 1/3 cups warm water (about 110 degrees)
  • 2 large eggs
  • 1/6 cup canola oil
  • 1 tablespoon honey
  • 1 tablespoon canola oil for oiling bowl
Instructions

The Gluten-Free Girl's Crusty Bread Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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