Vegetable Chow Mein

Vegetable Chow Mein

Vegetable Chow Mein


20 minutes

Details
  • Servings:   4
  • Calories:   449
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • For the Sauce:
  • 2 tablespoons oyster sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons water
  • For the Chow Mein:
  • 1/2 pound fresh egg noodles, or 3 ounces dried
  • 1 tablespoon salt
  • 5 tablespoons canola oil, divided
  • 1/2 cup thinly sliced yellow onion, thinly sliced
  • 1 cup thinly sliced red bell pepper
  • 1 zucchini , cut into thin strips
  • 1 cup thinly sliced fresh shiitake mushrooms
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
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