Beef Broccoli

Beef & Broccoli

Beef & Broccoli


8 minutes

Details
  • Servings:   2
  • Calories:   632
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tablespoons neutral oil, such as grapeseed
  • 6 to 8 ounces marbled beef steak, such as ribeye or strip, thinly (1/4-inch) sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground white peppercorns
  • 8 ounces gai lan (Chinese broccoli) or broccoli rabe, cut to 1 1/2-inch pieces
  • 2 cloves garlic, grated
  • 1 1-inch piece ginger, unpeeled and grated
  • 3 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • Steamed rice, for serving
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