Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 5 cloves garlic, minced
- 2-3 teaspoons chili powder
- 1 1/2 teaspoon ground coriander
- 1 14.5 ounce can chopped tomatoes
- 1/2 pound black beans, soaked overnight
- 1 chipotle chile from canned chipotle chiles in adobo, minced
- 1 teaspoon dried Mexican oregano (or regular)
- 1 1/2 teaspoon kosher salt, or more to taste
- 1 1/2 cup sweet potatoes (1 medium), cut into ½-inch cubes
- 1/4 cup quinoa, rinsed and drained
- 3 cups water
- sour cream or greek yogurt for garnish
- chopped fresh cilantro for garnish
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