Roasted Pork Chops and Pears
Ingredients
- 4 Bosc pears, cored and quartered
- 2 tbsp. olive oil, divided
- Kosher salt and pepper
- 4 small bone-in rib pork chops
- 2 tbsp. maple syrup
- 2 cloves garlic, sliced
- 1/2 c. dry white wine
- 1 tbsp. whole-grain mustard
- 1/4 c. flat-leaf parsley, chopped
- 1/2 c. walnuts, toasted
- Sautéed kale, for serving
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