Katla Fish Masala

Katla Fish Masala

Katla Fish Masala

By Cookpad Spain
20 minutes

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 500 grams Katla Fish
  • 1 medium Tomato
  • 1 medium Potato
  • 3/4 cup chopped Amaranth Stems
  • 1/2 tsp Nigella seeds
  • 1/2 tsp Turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Coriander powder
  • 2 cup Water
  • 4 tbsp Mustard Oil
Instructions

Katla Fish Masala serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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