Sarasotas Quick Shrimp Asian Salad

Ingredients

• 1 lb shrimp, peeled, tails removed & cooked (I used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co)
• 1 head napa cabbage, thin sliced (I used a mix of Napa and romaine, but use what you enjoy best, the Napa is just very good with this )
• 1 -2 romaine lettuce hearts, rough chopped
• 1 -2 cucumber, cut in half lengthwise and then very thin sliced in half moons (I happen to love cucumber, but depending on the size, use as much as you want)
• 1 large onion, cut in quarters and thin sliced (I prefer a Vidalia or FL sweet onion)
• 1 (15 ounce) can bean sprouts, rinsed and drained (But if available, 15 oz, or about 2 cups of fresh bean sprouts)
• 1 small red pepper, thin sliced in matchsticks (optional)
• 6 ounces water chestnuts, rinsed, drained and rough chopped
• 2 (3 ounce) cans chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish)
• 1⁄2 cup kraft toasted asian sesame dressing, you can also serve more on the side if necessary and see the Note below on dressing substitutes (Lite or Regular version)
• Garnish
• scallion, fine diced (optional)
• toasted sesame seeds (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag