Refrigerator cake
Ingredients
- 150 g (5oz) organic dried apricots, chopped
- 150 g (5oz) ready-to-eat prunes, chopped
- 3 large balls of stem ginger, drained and chopped
- 11⁄2 tbsp syrup from the jar of stem ginger
- 75 g (3oz) golden syrup
- 125 mL (4fl oz) brandy
- A little oil to grease
- 350 g (12oz) plain chocolate, broken into pieces
- 150 g (5oz) unsalted butter
- 175 g (6oz) digestive biscuits, crushed
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