Rhubarb meringue pie recipe
Ingredients
- 400 g rhubarb, cut into short lengths
- 175 g caster sugar
- Juice 1/2 orange
- 2 1/2 tbsp. cornflour
- 3 medium egg yolks
- 25 g unsalted butter, chilled and diced
- A little pink gel food colouring, optional
- 4 gingernut biscuits
- 225 g plain flour, plus extra to dust
- 125 g unsalted butter, chilled and diced
- 1 medium egg yolk
- 4 medium egg whites
- 225 g caster sugar
- 2 tsp. cornflour
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