Chicken Pad Thai
Ingredients
- 1 (16 ounce) package dried flat rice noodles (such as ban pho)
- 1/2 cup fish sauce
- 1/4 cup agave syrup
- 1 lime, juiced
- 3 cloves garlic, minced
- 1 teaspoon coconut oil
- 1 egg, beaten
- 2 tablespoons coconut oil
- 8 ounces raw chicken, thinly sliced
- 1 medium onion, thinly sliced
- 1 shallot, thinly sliced (optional)
- 1/4 medium head cabbage, thinly sliced
- 1 cup shredded carrots
- 1 dash sriracha sauce, or to taste (optional)
- 2 tablespoons Thai basil
- 1/2 cup roughly chopped peanuts
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